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Orange Witches' Brew Punch
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1 package (6 ounces) orange gelatin
1/2 to 1 cup sugar
2 cups boiling water
1 can (46 ounces) apricot nectar
1 can (46 ounces) pineapple juice
3/4 cup lemon juice
4 liters ginger ale, chilled
In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar,
pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove
from the freezer 2-3 hours before serving. Place contents of one container in a
punch bowl; mash with potato masher. Stir in ginger ale just before serving.
Repeat.
Yield: about 8 quarts.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |