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Breakfast is an important way to begin the day so these pancakes will give everyone a jump start.Roy and Lois Jackson, Brandon, Vermont
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 271 calories, 11 g fat (2 g saturated fat), 71 mg cholesterol, 325 mg sodium, 36 g carbohydrate, 5 g fiber, 8 g protein.
Originally published as Orange Whole Wheat Pancakes in Country February/March 1990, p15
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Reviewed on Sep. 17, 2011 by maggieandjack
I used pineapple juice instead of orange and more vanilla in place of the almond extract. I thinned it a little with milk. Very moist and delicious!
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