In Casa Grande, Arizona, it takes Sue Thomas mere minutes to blend together this cool, silky smooth treat. "Yogurt adds tang to this light orange-flavored dessert," she mentions. "It's so pretty and refreshing on warm summer days."
This recipe is:
Originally published as Orange Whip in
September/October 1998, p34
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Reviewed on Apr. 12, 2013 by Dortyorty
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