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Orange Whip Recipe

Orange Whip Recipe photo by Taste of Home

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From Winnsboro, Texas, field editor Dorothy Collins send the recipe for Orange Whip. It's wonderfully light and refreshing dessert," she assures.

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Orange Whip Recipe

Prep: 10 min. + chilling

Yield: 6 Servings

10 10

Ingredients

1 envelope unflavored gelatin
1/3 cup sugar
1/8 teaspoon salt
1-3/4 cups hot orange juice (150°)
3/4 cup whipped topping

Directions

In a bowl, combine gelatin, sugar, and salt; add orange juice and stir until gelatin dissolves. Chill until slightly thickened, about 1-1/2 hours. Beat on low speed until light and fluffy. Spoon into dessert dishes; chill until firm. Top with a dollop of whipped topping. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 104 calories, 2 g fat (2 g saturated fat), 0 cholesterol, 52 mg sodium, 21 g carbohydrate, 0 fiber, 1 g protein.

Originally published as Orange Whip in Taste of Home April/May 1997, p17

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Orange Whip

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(1-1) of 1 reviews

Reviewed on Dec. 26, 2009 by CaliGal

Years ago I made this regularly for my kids...only after whipping it, I then added the cool whip and mixed it all up together. The kids loved it! I lost the recipe somewhere along the line and have been searching for it for probably 10 years!! I am soo happy to have found it!! Am in the process of making it right now!! Thanks for sharing!!