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Orange Vinaigrette Spinach Salad Recipe

Orange Vinaigrette Spinach Salad Recipe photo by Taste of Home

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This special salad is lightly coated in a refreshing citrus dressing. I sometimes serve it with a side of cottage cheese…the taste of orange and all the cheeses will have your friends and family begging for more. —Jamie Pearson, Woodbury, Minnesota

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Orange Vinaigrette Spinach Salad Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

30 30

Ingredients

3 medium oranges
1/3 cup olive oil
1 tablespoon Worcestershire sauce
4 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup red wine vinegar
1 package (6 ounces) fresh baby spinach
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

Directions

Finely grate peel of one orange; set aside. Cut the same orange in half; squeeze juice into a 1-cup measuring cup. Add the oil, Worcestershire sauce, sugar, salt, pepper and reserved orange peel. Gradually whisk in vinegar; set aside.
Peel and discard white membrane from remaining oranges; cut into sections.
In a large bowl, combine the spinach, cheeses and orange sections. Drizzle with 1/4 cup vinaigrette and toss to coat. Refrigerate remaining vinaigrette for another use. Yield: 4 servings.

Nutritional Facts 1-1/4 cups equals 154 calories, 10 g fat (4 g saturated fat), 15 mg cholesterol, 354 mg sodium, 9 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Orange Vinaigrette Spinach Salad in Country Extra January 2009, p49

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Orange Vinaigrette Spinach Salad

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Reviewed on Mar. 22, 2012 by backusfam

This salad is great fro a warm summer evening. Grill up some citrus marinated chicken breasts, slice and lay on top. Makes a great meal. Light and refreshing!

Reviewed on Mar. 22, 2012 by Debinga

This is a taste sensation. I will definitely make it again

Reviewed on Mar. 21, 2012 by laghall

Great tasting salad do not hesitate to make this one and enjoy. Have had this with different types of meats. Mmmm good!