Orange Vegetable Kabobs 1 large sweet onion 1 large unpeeled navel orange 1 medium sweet red pepper, cut into 1-inch pieces 1 medium sweet yellow pepper, cut into 1-inch pieces 8 medium fresh mushrooms 8 cherry tomatoes 2 small yellow summer squash, cut into 1-inch slices MARINADE: 1/2 cup Crisco® Pure Olive Oil 1/3 cup lemon juice 1-1/2 teaspoons sugar 1 teaspoon salt, optional 1/4 teaspoon garlic powder Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Orange Vegetable Kabobs cont. 1/4 teaspoon pepper 2 tablespoons orange juice Cut the onion and orange into eight wedges; halve each wedge. Alternately thread vegetables and orange pieces onto eight metal or soaked wooden skewers. Place in a shallow oblong dish. In a small bowl, whisk the oil, lemon juice, sugar, salt if desired, garlic powder and pepper. Pour over skewers. Marinate for 15 minutes, turning and basting frequently. Drain and discard marinade. Prepare grill for indirect heat. Grill, covered, over medium indirect direct heat for 10-14 minutes or until vegetables are crisp-tender. Brush with orange juice just before serving. Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

	Orange Vegetable Kabobs Yield: 8 kabobs. Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008