Orange Turkey Stir-Fry Recipe

Orange Turkey Stir-Fry Recipe photo by Taste of Home

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This dish can be ready to serve in no more than 30 minutes. One of my favorite hobbies is cooking, but because I lead a busy life, it's essential to be able to fix a good meal quickly. The citrus sauce and colorful orange slices will give you a "sunshine feeling" when you sit down to eat this after a busy day!

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Orange Turkey Stir-Fry Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

30 30

Ingredients

3/4 cup orange juice
1/4 cup orange marmalade
2 tablespoons soy sauce
2 tablespoons cornstarch
1/8 teaspoon ground ginger
1/8 teaspoon hot pepper sauce
1/4 cup all-purpose flour
1 pound turkey cutlets, cut into 1-inch strips
2 tablespoons vegetable oil, divided
4 green onions, cut into 1-inch pieces
1/2 cup coarsely chopped green pepper
1 seedless orange, peeled, sliced and halved
Cooked rice

Directions

In a small bowl, stir together first six ingredients; set aside. Place flour on a sheet of waxed paper; coat turkey strips, then shake off excess. In a 10-in. skillet, heat 1 tablespoon oil over medium-high heat. Cook turkey in three batches until strips are tender and lightly browned on all sides. Remove turkey and keep warm. Add remaining oil to skillet; cook and stir green onions and green pepper for 1 minute. Stir in orange juice mixture. Bring to a boil; reduce heat and simmer for 3 minutes. Add turkey and orange slices; heat through. Serve over rice. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 324 calories, 9 g fat (1 g saturated fat), 56 mg cholesterol, 536 mg sodium, 34 g carbohydrate, 2 g fiber, 29 g protein.

Originally published as Orange Turkey Stir-Fry in Country Extra January 1993, p51