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"A friend gave me the recipe for this sweet snack," informs Helen Applequist of St. Louis Park, Minnesota. "I make it with thinly sliced bread from Pepperidge Farm. It's lovely with tea."
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 187 calories, 9 g fat (5 g saturated fat), 21 mg cholesterol, 279 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Orange Toast in Quick Cooking May/June 2000, p37
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