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Fresh, fruity flavor makes this pretty salad popular with all ages. Our whole family really digs into its fluffy goodness. I can put it together in the morning or even the night before and pop it in the fridge until suppertime. Denise Nebel, Wayland, Iowa
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 146 calories, 3 g fat (3 g saturated fat), 0 cholesterol, 142 mg sodium, 29 g carbohydrate, trace fiber, 1 g protein.
Originally published as Orange Tapioca Salad in Taste of Home June/July 1997, p31
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Reviewed on Dec. 15, 2009 by fishrgal
This is GREAT! Am asked for the recipe every time I take it to a gathering. Wouldn't change a thing!
Reviewed on Jul. 13, 2009 by dabelford
Also excellent made with strawberry gelatin & halved strawberriesdorbel
Also excellent made with strawberry gelatin & halved strawberries
dorbel
Reviewed on Jul. 06, 2009 by teacher-pat
I made the recipe with 2 cups water and the jello and vanilla pudding. i used a can of already prepared tapioca pudding and added with the whipped topping. It turned out fine.
Reviewed on Apr. 09, 2009 by hi2udlr
Linda, I too cannot find instant tapioca any more. I have made this with the cook and serve and it just does'nt have the lightness that it use too. Still love the salad tho.
Reviewed on Mar. 26, 2009 by Linda Edwards
Can't find tapioca pudding mix. Just the cook and serve version. Whatever happened to the instant tapioca pudding mix?Thanks.
Can't find tapioca pudding mix. Just the cook and serve version. Whatever happened to the instant tapioca pudding mix?
Thanks.
Reviewed on Mar. 25, 2009 by Patscat55
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