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This taffy has a satisfying tang that hits the tongue just before the sweetness. My mother-in-law gave me the recipe years ago. It takes time to wrap all the little candies, but the kids can help. It's a great way to involve them in the kitchen. -Christine Olson, Horse Creek, California
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Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (1 piece) equals 67 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 28 mg sodium, 14 g carbohydrate, trace fiber, trace protein.
Originally published as Orange Taffy in Taste of Home December/January 1995, p25
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