Be the first to write a review
"This refreshing frozen pie is an excellent grand finale to any meal," promises Nancy Zimmerman. The gingersnap crust complements the frozen yogurt and citrus sauce nicely. "It's great for entertaining because you make it a day early. Nancy writes from her home in Cape May Court House, New Jersey.
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 409 calories, 17 g fat (9 g saturated fat), 43 mg cholesterol, 281 mg sodium, 62 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Orange-Swirl Yogurt Pie in
January/February 2002, p38
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013