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Orange Streusel Muffins Recipe

"These tender muffins have a fresh taste I'm sure you'll enjoy," promises Donna Smith of Victor, New York. "The streusel topping and marmalade filling add just the right sweetness."

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Orange Streusel Muffins Recipe

Prep: 20 min. Bake: 20 min.

Yield: 8 Servings

20 20 40

Ingredients

1-3/4 cups all-purpose flour
1/4 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1/4 cup orange marmalade
STREUSEL:
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon cold butter

Directions

In a bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg; add milk and oil. Stir into dry ingredients just until moistened. Fill eight greased or paper-lined muffin cups half full. Spoon 1 teaspoon marmalade over each. Top with remaining batter. For streusel, combine flour, brown sugar and cinnamon in a small bowl. Cut in butter until crumbly; sprinkle over batter. Bake at 400° for 20-25 minutes or until muffins test done. Yield: 8 muffins.

Nutritional Facts 1 serving (1 each) equals 285 calories, 12 g fat (3 g saturated fat), 34 mg cholesterol, 314 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Orange Streusel Muffins in Quick Cooking May/June 1998, p47