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For a homemade snack, this recipe is so easy to make. The baked nuts have so much sweet flavor that you will have a hard time to stop eating.—Nell Hood, New Bern, North Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (1/3 cup) equals 254 calories, 22 g fat (2 g saturated fat), 0 cholesterol, 49 mg sodium, 16 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Orange-Spiced Pecans in Cooking for One or Two Cookbook , p35
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Reviewed on Dec. 18, 2007 by sue1
I followed recipe exactly, but pecans are very stickey. I had planned to use them as gifts, but cannot. Not a winner in my book!
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