Orange Spiced Ham Steak Recipe

Orange Spiced Ham Steak Recipe photo by Taste of Home

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Connie Moore of Medway, Ohio turns orange marmalade, mustard and a hint of ginger into a fast-to-fix glaze for ham. The mouthwatering entree may be short on time, but it's definitely long on flavor.

This recipe is:

Quick

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Orange Spiced Ham Steak Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1 bone-in fully cooked ham steak (about 1 pound)
1/4 cup orange marmalade
2 tablespoons water
1 tablespoon butter
1 tablespoon prepared mustard
1 teaspoon corn syrup
1/8 to 1/4 teaspoon ground ginger

Directions

In a large skillet coated with cooking spray, cook ham for 4 minutes on each side or until lightly browned; drain.
Meanwhile, combine the remaining ingredients in a saucepan; bring to a boil. Spoon over ham. Cover and cook for 1-2 minutes or until heated through. Yield: 4 servings.

Nutritional Analysis: 4 ounces cooked ham equals 305 calories, 17 g fat (7 g saturated fat), 67 mg cholesterol, 1,609 mg sodium, 15 g carbohydrate, trace fiber, 22 g protein.

Originally published as Spiced Ham Steak in Quick Cooking November/December 2001, p9