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Connie Moore of Medway, Ohio turns orange marmalade, mustard and a hint of ginger into a fast-to-fix glaze for ham. The mouthwatering entree may be short on time, but it's definitely long on flavor.
This recipe is:
Nutritional Analysis: 4 ounces cooked ham equals 305 calories, 17 g fat (7 g saturated fat), 67 mg cholesterol, 1,609 mg sodium, 15 g carbohydrate, trace fiber, 22 g protein.
Originally published as Spiced Ham Steak in
November/December 2001, p9
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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