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After snacking on these tangy nuts at a local fair, I searched my cookbooks for a similar recipe. It took several trials, but now these sugar-and-spicy treats are a tradition!
This recipe is:
Nutritional Facts 1 serving (1-1/4 cups) equals 220 calories, 16 g fat (1 g saturated fat), 0 cholesterol, 13 mg sodium, 16 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Orange Spiced Almonds in
Country Woman Christmas
Annual 2003, p28
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