Orange Spice Cake Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 292
  • Fat:
  • 9 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 24 mg
  • Sodium:
  • 234 mg
  • Carbohydrate:
  • 51 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Orange Spice Cake

Taste of Home

Field editor Connie Simon of Reed City, Michigan likes to serve slices of this gingerbread-like cake with whipped topping, but it's just as delicious plain.

SERVINGS: 9

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 10 min. Bake: 20 min. + cooling

Ingredients:

  • 1-2/3 cups all-purpose flour
  • 1/3 cup sugar
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup orange juice
  • 1/2 cup molasses
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/2 cup orange marmalade
  • Cool Whip® whipped topping, optional

Directions:

In a bowl, combine the flour, sugar, baking soda, ginger, cinnamon and cloves. Combine the orange juice, molasses, oil and egg; add to dry ingredients and stir just until combined. Pour into a greased 9-in. square baking pan.
    Bake at 350° for 16-20 minutes or until a toothpick inserted near the center comes out clean. Spoon marmalade over warm cake. Cool on a wire rack. Serve with whipped topping if desired. Yield: 9 servings.


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