Orange Sorbet Recipe

Orange Sorbet Recipe photo by Taste of Home

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Add a splash of color to the dinner table with this orange sorbet. The refreshing orange flavor of this frozen delight would be great as a dessert or a palate cleanser between courses.—Taste of Home Test Kitchen

This recipe is:

Quick

Diabetic Friendly

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Orange Sorbet Recipe

Prep: 20 min. + freezing

Yield: 10 Servings

10 10 20

Ingredients

1 cup sugar
1 cup water
12 orange peel strips (1 to 3 inches)
3 cups orange juice
3 tablespoons lemon juice
2 tablespoons orange liqueur or vodka

Directions

In a small saucepan, bring the sugar, water and orange peel to a boil. Cook and stir until sugar is dissolved; discard orange peel. Set aside to cool.
In a large bowl, combine the orange juice, lemon juice, orange liqueur and reserved sugar mixture. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.
Transfer to a freezer container; freeze for 8 hours or overnight. Yield: 1-1/4 quarts.

To Make Ahead: This sorbet can be made two weeks before serving.

Nutritional Facts 1/2 cup equals 123 calories, 0 fat (0 saturated fat), 0 cholesterol, trace sodium, 29 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1-1/2 starch.

Originally published as Orange Sorbet in Taste of Home Christmas Annual Annual 2011, p74