Orange Slush Recipe

Orange Slush Recipe photo by Taste of Home

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"I make this refreshing orange drink as a 'cool' snack for my family, but it's also a delightful addition to breakfast or brunch," says field editor Amy Voights of Brodhead, Wisconsin. "Sometimes I add strawberries or use different juices."

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Orange Slush Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

1 cup water
1 can (6 ounces) frozen orange juice concentrate
3/4 cup (6 ounces) vanilla yogurt
1/2 cup sugar
1/2 cup cold milk
1/2 teaspoon vanilla extract
10 to 12 ice cubes

Directions

In a blender, combine the water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 227 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 45 mg sodium, 48 g carbohydrate, trace fiber, 4 g protein.

Originally published as Orange Slush in Taste of Home April/May 2007, p49