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With jalapeno, orange and avocado, every bite of this enticing entree is spicy, tangy and fresh. The sauce beautifully glazes shrimp.Don Thompson, Houston, Ohio
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 2 shrimp with 1/4 cup salsa and about 1 tablespoon sauce equals 175 calories, 6 g fat (1 g saturated fat), 69 mg cholesterol, 220 mg sodium, 17 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Orange Shrimp Mojo in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p231
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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