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Orange Sherbet Party Punch
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4 cups water, divided
1 package (6 ounces) strawberry gelatin
1-1/2 cups sugar
1 can (46 ounces) pineapple juice
1 can (46 ounces) orange juice
1 cup lemon juice
1/2 gallon orange sherbet, softened
1 liter ginger ale, chilled
Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add
2 cups cold water and fruit juices. Chill until ready to serve. Just before
serving, spoon in sherbet and pour in ginger ale. Chill with an ice ring.
Yield: 6-1/2 quarts.
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |