Orange Sherbet Party Punch Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 198
  • Fat:
  • 1 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 3 mg
  • Sodium:
  • 39 mg
  • Carbohydrate:
  • 47 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


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Orange Sherbet Party Punch

Country

This punch is always a big hit with everyone. It's especially good for weddings and special parties where you have guests of all ages.

SERVINGS: 26

CATEGORY: Beverages

METHOD: Chill

TIME: Prep: 15 min. + chilling

Ingredients:

  • 4 cups water, divided
  • 1 package (6 ounces) strawberry gelatin
  • 1-1/2 cups sugar
  • 1 can (46 ounces) pineapple juice
  • 1 can (46 ounces) orange juice
  • 1 cup lemon juice
  • 1/2 gallon orange sherbet, softened
  • 1 liter ginger ale, chilled

Directions:

Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Chill until ready to serve.
    Just before serving, spoon in sherbet and pour in ginger ale. Chill with an ice ring. Yield: 6-1/2 quarts.


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