Orange Sherbet Party Punch
Country
This punch is always a big hit with everyone. It's especially good for weddings and special parties where you have guests of all ages.
SERVINGS: 26
CATEGORY: Beverages
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 4 cups water, divided
- 1 package (6 ounces) strawberry gelatin
- 1-1/2 cups sugar
- 1 can (46 ounces) pineapple juice
- 1 can (46 ounces) orange juice
- 1 cup lemon juice
- 1/2 gallon orange sherbet, softened
- 1 liter ginger ale, chilled
Directions:
Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Chill until ready to serve.
Just before serving, spoon in sherbet and pour in ginger ale. Chill with an ice ring. Yield: 6-1/2 quarts.