Orange Sherbet Party Punch Recipe

 Orange Sherbet Party Punch Recipe Orange Sherbet Party Punch Recipe photo by Taste of Home Rating 5

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This punch is always a big hit with everyone. It's especially good for weddings and special parties where you have guests of all ages. —Lannis Blunk, Mascoutah, Illinois

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Orange Sherbet Party Punch Recipe
  • Prep: 15 min. + chilling
  • Yield: 26 Servings
    •
15 15

Ingredients

  • 4 cups water, divided
  • 1 package (6 ounces) strawberry gelatin
  • 1-1/2 cups sugar
  • 1 can (46 ounces) pineapple juice
  • 1 can (46 ounces) orange juice
  • 1 cup lemon juice
  • 1/2 gallon orange sherbet, softened
  • 1 liter ginger ale, chilled

Directions

  • Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Chill until ready to serve.
  • Just before serving, spoon in sherbet and pour in ginger ale. Chill with an ice ring. Yield: 6-1/2 quarts.

Nutritional Facts 1 serving (1 cup) equals 198 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 39 mg sodium, 47 g carbohydrate, trace fiber, 1 g protein.

Originally published as Orange Sherbet Party Punch in Country December/January 1991, p51

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Reviews for Orange Sherbet Party Punch

Orange Sherbet Party Punch Recipe

Orange Sherbet Party Punch

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(1-2) of 2 reviews

Reviewed on Nov. 30, 2011 by Rockamama

Delicious. 

Reviewed on Jun. 09, 2010 by aware

I made a batch of this for a wedding shower and it was wonderful. People went back for thirds & fourths. The children and adults loved it.

 
 

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