Read reviews (1)
Rate recipe
It's simple to dress up plain pork chops with a citrus-flavored sauce.Cory Cadotte, Winnipeg, Manitoba
This recipe is:
Quick
Originally published as Orange Sauced Pork Chops in Country Woman July/August 2002, p35
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 11, 2011 by sandyraebriggs
Easy, used ingredients on hand and family loved it. I will be making this again.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013