Orange Sauce Recipe

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Orange Sauce Recipe
  • Prep/Total Time: 10 min.
  • Yield: 5 Servings
    •
5 5 10

Ingredients

  • 2 tablespoons sugar
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon grated orange peel
  • 1/3 cup orange juice
  • 1 teaspoon butter

Directions

  • In a small saucepan, combine the sugar, cornstarch and peel. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter. Yield: 1/3 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 34 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 8 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Originally published as Orange Sauce in Cooking for One or Two Cookbook , p29

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Orange Sauce Recipe

Orange Sauce

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