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Orange Salmon with Rice Recipe

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66% would make again

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Have an elegant meal that looks as good as it tastes in just 20 minutes! Tender salmon fillets take on Asian flavors with soy sauce, a hint of orange juice and a side of fluffy rice. Jolanthe Erb of Harrisonburg, Virginia shares the recipe.

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4 Servings
Prep/Total Time: 20 min.

Ingredients

4 salmon fillets (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups uncooked instant rice
6 tablespoons orange juice
6 tablespoons soy sauce
1 teaspoon sesame oil

Directions

Cook rice according to package directions. Meanwhile, sprinkle salmon with salt and pepper. In a large skillet coated with cooking spray, cook salmon over medium-high heat for 3-4 minutes on each side. Cover and cook 2-3 minutes longer or until fish flakes easily with a fork.
Remove salmon and keep warm. Add orange juice and soy sauce to the skillet; cook over high heat for 1-2 minutes. Stir in sesame oil; spoon over salmon. Serve with rice. Yield: 4 servings.

Orange Salmon with Rice published in Simple & Delicious January/February 2008, p31

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Reviews for Orange Salmon with Rice (3)

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Orange Salmon with Rice

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Reviewed on Mar. 13, 2009 by lurky27

Easy, quick, and yummy! I did not have sesame oil and just used vegetable oil and it was perfect. My husband's new favorite way to eat salmon.

~ Theresa

Reviewed on Mar. 11, 2009 by Amy1

This dish is awful. It is WAY too salty. The first time I made it, I just eliminated the salt, and it was ridiculously salty. The next time, I eliminated the salt and only used one fourth of the soy sauce. That calmed down the salty taste, but it didn't taste very good anyways. This is certainly not a recipe that I will repeat.

Reviewed on Nov. 20, 2008 by landstromd

This dish is fabulous, if salty. I used low sodium soy sauce, but even then with the sesame oil it had a salt kick. But, my family LOVES it; I make it monthly with no complaints.

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Orange Salmon with Rice Recipe

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Ingredients