Reviews for Orange Salmon with Rice
(3)
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Reviewed on Mar. 13, 2009 by lurky27
Easy, quick, and yummy! I did not have sesame oil and just used vegetable oil and it was perfect. My husband's new favorite way to eat salmon.
~ Theresa
Reviewed on Mar. 11, 2009 by Amy1
This dish is awful. It is WAY too salty. The first time I made it, I just eliminated the salt, and it was ridiculously salty. The next time, I eliminated the salt and only used one fourth of the soy sauce. That calmed down the salty taste, but it didn't taste very good anyways. This is certainly not a recipe that I will repeat.
Reviewed on Nov. 20, 2008 by landstromd
This dish is fabulous, if salty. I used low sodium soy sauce, but even then with the sesame oil it had a salt kick. But, my family LOVES it; I make it monthly with no complaints.