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The first time I made this, it became my husband's favorite meal. That's really saying something because normally his favorite meals involve having most of a cow on his plate! —Tammy Hayden, Quincy, Michigan
This recipe is:
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Quick
Nutritional Facts 1 fillet equals 418 calories, 18 g fat (4 g saturated fat), 100 mg cholesterol, 933 mg sodium, 29 g carbohydrate, trace fiber, 34 g protein.
Originally published as Orange-Glazed Salmon in Simple & Delicious June/July 2010, p37
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 30, 2013 by kleescraga
We really enjoyed this recipe and it was so easy to prepare from ingredients normally at hand.
Reviewed on Apr. 17, 2013 by lindypat
Really liked the recipe! I made it according to the recipe except I heated the marmalade and lime in a saucepan separately. That way you could use what you wanted. Will definitely add lime zest to the sauce next time. Yes, a next time! :)
Reviewed on Feb. 06, 2013 by lberry222
Nice combo of spicy and sweet. Good one!
Reviewed on Nov. 03, 2012 by ctclough
<p>I did not have marmalade on hand, so I substituted juice of half an orange, sweetened with about 2 Tbsp honey. Maple syrup would also work. I wanted a thick sauce, so, after cooking the salmon, I took it out of the pan and kept warm. I added the juices and honey to the pan and cooked until thickened and reduced, about 2 minutes. I served the salmon over a bed of cranberry rice pilaf and poured the orange sauce over the whole dish. Excellent!</p>
Reviewed on May. 16, 2012 by Kensmoma
This recipe is exquisite...enjoyed it with a glass of chardonnay...perfect match. As good as any at a fine restaurant.
Reviewed on Jun. 18, 2011 by Toni51
We always grill salmon, but I love the idea of this marinade. Question for those who grilled the salmon ... when do you add the marmalade and lime juice? Brush it on top when the salmon is almost ready?
Reviewed on Jun. 18, 2011 by ttots
This is wonderful when prepared on the outside BBQ grill. The MOST IMPORTANT part of the recipe is PLEASE USE "ALASKAN WILD SALMON". It's best for your health!!
Reviewed on Jul. 07, 2010 by argoe17
Wonderful! Spicy and sweet flavors are delicious. Very easy and had everything on hand except the marmalade. Added cayenne for extra heat!
Reviewed on Jul. 01, 2010 by OhioKeyes
We did this on the grill. It was excellent! Loved it. Too spicy for my daughter, but my husband and I thought it was bursting with great flavor -- and it was so easy!
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