Orange Salad with Honey Dressing
This light refreshing salad is perfect for a ladies' luncheon. The delicate, flavorful dressing goes so well with the orange slices. On a bed of green lettuce, it looks as good as it tastes.
—Diane Hixon, Niceville, Florida
SERVINGS
|
6-8
|
CATEGORY
|
Salads
|
METHOD
|
Chill
|
PREP |
20 min. |
TOTAL
|
20 min.
|
INGREDIENTS
- 1/4 cup sugar
- 8 teaspoons lemon juice
- 2 tablespoons vinegar
- 5 teaspoons honey
- 1/2 teaspoon ground mustard
- 1/2 teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon celery seed
- 1/2 cup vegetable oil
- Boston lettuce
- 6 oranges, peeled and sliced
DIRECTIONS
In a blender or food processor, combine the first nine ingredients; blend until slightly thickened. Pour into a jar or airtight container; chill. Line a serving platter or individual salad plates with lettuce. Arrange orange slices on top. Shake dressing; drizzle over oranges. Yield: 6-8 servings.