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A homemade roasted red pepper sauce beautifully tops flaky orange roughy fillets. The pecan garnish adds a bit of crunch.Joyce Mitchell, Kilmarnock, Virginia
Nutritional Facts 1 fillet with about 1 tablespoon sauce equals 799 calories, 57 g fat (20 g saturated fat), 205 mg cholesterol, 559 mg sodium, 23 g carbohydrate, 2 g fiber, 49 g protein.
Originally published as Orange Roughy with a Red Pepper Sauce in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2008, p49
Shallot SubstitutionsShallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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