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Orange Rosemary Sorbet
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1-1/2 cups water
1-1/2 cups sugar
2 to 3 fresh rosemary sprigs
3 cups orange juice
1/3 cup lemon juice
In a large saucepan, bring water, sugar and rosemary to a boil. Reduce
heat; simmer, uncovered, for 10 minutes. Cool. Strain, discarding
rosemary. Stir in orange juice and lemon juice. Fill cylinder of ice
cream freezer two-thirds full; freeze according to manufacturer's
directions. Allow to ripen in ice cream freezer or firm up in the
refrigerate freezer for 2-4 hours before serving.
Yield: 8 servings.
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |