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Nutrition Facts

One serving:
(3/4 cup)

Calories:
190

Fat:
0 g

Saturated Fat:
0 g

Cholesterol:
0 mg

Sodium:
1 mg

Carbohydrate:
48 g

Fiber:
0 g

Protein:
0 g

Orange Rosemary Sorbet

From Light & Tasty

Add a refreshing finish to any meal with this smooth icy dessert from Bonnie Kinzler of New York, New York. The subtle hint of fresh rosemary lends a delightfully different flavor to the citrusy sorbet.

SERVINGS	8
CATEGORY	Low Fat
METHOD	Freezer
PREP	15 min.
COOK	120 min.
TOTAL	135 min.

INGREDIENTS

1-1/2 cups water

1-1/2 cups sugar

2 to 3 fresh rosemary sprigs

3 cups orange juice

1/3 cup lemon juice

DIRECTIONS

In a large saucepan, bring water, sugar and rosemary to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Strain, discarding rosemary. Stir in orange juice and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerate freezer for 2-4 hours before serving. Yield: 8 servings.

Nutrition Facts

Orange Rosemary Sorbet

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com May 16, 2008