Orange Rosemary Sorbet Recipe

Orange Rosemary Sorbet Recipe Orange Rosemary Sorbet Recipe photo by Taste of Home Rating 4

Add a refreshing finish to any meal with this smooth icy dessert from Bonnie Kinzler of New York, New York. The subtle hint of fresh rosemary lends a delightfully different flavor to the citrusy sorbet.

This recipe is:

Healthy

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Orange Rosemary Sorbet Recipe
  • Prep: 15 min. + chilling Process: 20 min. + freezing
  • Yield: 8 Servings
15 20 35

Ingredients

  • 1-1/2 cups water
  • 1-1/2 cups sugar
  • 2 to 3 fresh rosemary sprigs
  • 3 cups orange juice
  • 1/3 cup lemon juice

Directions

  • In a large saucepan, bring water, sugar and rosemary to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Strain, discarding rosemary. Stir in orange juice and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerate freezer for 2-4 hours before serving. Yield: 8 servings.

Nutritional Analysis: One serving (3/4 cup) equals 190 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 48 g carbohydrate, trace fiber, trace protein.

Originally published as Orange Rosemary Sorbet in Light & Tasty April/May 2003, p46

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Reviews for Orange Rosemary Sorbet

Orange Rosemary Sorbet Recipe

Orange Rosemary Sorbet

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(1-2) of 2 reviews

Reviewed on May. 26, 2013 by yulebean

Unique, refreshing & yummy!

Reviewed on Mar. 28, 2013 by BettyLeeConradBoughton

This is great but you might want to include instruction for those of us who do not own an ice cream maker/freezer.

 
 

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