Orange Rosemary Sorbet Recipe

Orange Rosemary Sorbet Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Add a refreshing finish to any meal with this smooth icy dessert from Bonnie Kinzler of New York, New York. The subtle hint of fresh rosemary lends a delightfully different flavor to the citrusy sorbet.

This recipe is:

Healthy

[X]

Rate Orange Rosemary Sorbet Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Orange Rosemary Sorbet Recipe

Prep: 15 min. + chilling Process: 20 min. + freezing

Yield: 8 Servings

15 20 35

Ingredients

1-1/2 cups water
1-1/2 cups sugar
2 to 3 fresh rosemary sprigs
3 cups orange juice
1/3 cup lemon juice

Directions

In a large saucepan, bring water, sugar and rosemary to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Strain, discarding rosemary. Stir in orange juice and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerate freezer for 2-4 hours before serving. Yield: 8 servings.

Nutritional Analysis: One serving (3/4 cup) equals 190 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 48 g carbohydrate, trace fiber, trace protein.

Originally published as Orange Rosemary Sorbet in Light & Tasty April/May 2003, p46