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This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 166 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 293 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Orange Rice Pilaf in
July 1996, p51
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