[X]

Home > Recipes > Orange Rice Medley

Orange Rice Medley Recipe

Orange Rice Medley Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

My family especially enjoys this lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in with the rice. -Zita Wilensky, North Miami, Florida

This recipe is:

Quick

[X]

Rate Orange Rice Medley Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Orange Rice Medley Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

15 15 30

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 tablespoons olive oil
1 cup uncooked long grain rice
1-1/2 cups chicken broth
1/2 cup orange juice
1/4 teaspoon salt
Dash pepper
1 can (11 ounces) mandarin oranges, drained and coarsely chopped

Directions

In a saucepan over medium heat, saute onion and peppers in oil until tender. Add rice; stir until lightly browned. Add broth, orange juice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed. Stir in oranges. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 137 calories, 1 g fat (trace saturated fat), 0 cholesterol, 252 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Orange Rice Medley in Taste of Home October/November 1996, p33

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Orange Rice Medley

Orange Rice Medley

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Nov. 17, 2010 by scrapo

Good!

Reviewed on Nov. 09, 2009 by Tina cooks 2

This tastes great and looks so nice. My family really enjoys this dish. My boys have asked for the recipe to make at college, because it is so easy to make and not to exspensive.