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My family especially enjoys this lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in with the rice. -Zita Wilensky, North Miami, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 137 calories, 1 g fat (trace saturated fat), 0 cholesterol, 252 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Orange Rice Medley in Taste of Home October/November 1996, p33
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Reviewed on Nov. 17, 2010 by scrapo
Good!
Reviewed on Nov. 09, 2009 by Tina cooks 2
This tastes great and looks so nice. My family really enjoys this dish. My boys have asked for the recipe to make at college, because it is so easy to make and not to exspensive.
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