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Orange Rice Medley Recipe

Photo by: Taste of Home

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My family especially enjoys this lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in with the rice. -Zita Wilensky, North Miami, Florida

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6-8 Servings
Prep/Total Time: 30 min.

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 tablespoons Crisco® Pure Olive Oil
1 cup uncooked long grain rice
1-1/2 cups chicken broth
1/2 cup orange juice
1/4 teaspoon salt
Dash pepper
1 can (11 ounces) mandarin oranges, drained and coarsely chopped

Directions

In a saucepan over medium heat, saute onion and peppers in oil until tender. Add rice; stir until lightly browned. Add broth, orange juice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed. Stir in oranges. Yield: 6-8 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 137 calories, 1 g fat (trace saturated fat), 0 cholesterol, 252 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Orange Rice Medley published in Taste of Home October/November 1996, p33

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Reviews for Orange Rice Medley (1)