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Orange juice, thyme, onion and celery give this dressed-up side dish a nice blend of flavors. It's a pleasant accompaniment to pork chops, Cornish game hens and chicken.—Janice Mitchell, Aurora, Colorado
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 213 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 484 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Orange Rice in Quick Cooking November/December 1999, p21
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Reviewed on Aug. 27, 2008 by DaniCalifornia
I made this with brown rice to accompany the Orange Chicken and Veggies recipe. It all came out quite nice. The family liked it.
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