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"I love rhubarb and this bread is great anytime- for a breakfast treat, a dessert or especially at a tea party with your favorite friends," says Vevianna Schrock of Silverton, Oregon.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Nutritional Facts 1 slice equals 128 calories, 7 g fat (3 g saturated fat), 31 mg cholesterol, 81 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.
Originally published as Orange Rhubarb Bread in Cooking for 2 Summer 2009, p27
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Reviewed on May. 29, 2011 by Pamela.H
This is excellent!!! I added more grated orange than the recipe calls for and am so glad that I did! This is a perfect breakfast bread, it's not overly sweet or heavy feeling. I have plenty of leftover rhubarb and plan to make another couple loaves today!!
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