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"This tasty no-knead bread is so easy, it almost makes itself," chuckles Virginia Doyle of Pinedale, Wyoming. "With raisins and a hint of orange flavor, It's wonderful toasted for breakfast or anytime of the day with tea. I like to keep some on hand to share when friends stop by our ranch."
This recipe is:
Nutritional Analysis: One slice equals 183 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 240 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Orange-Raisin Toasting Bread in
Light & Tasty
April/May 2001, p45
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