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Orange-Raisin Sticky Muffins

These finger-licking muffins have the appeal of old-fashioned sticky buns without the fuss of yeast dough. Their delightful blend of flavors comes from walnuts, raisins, cinnamon and sunny orange zest. They're a sure morning eye-opener and a treat anytime. -Sandi Ritchey, Silverton, Oregon

12 ServingsPrep/Total Time: 30 min.

Ingredients

1/4 cup chopped raisins
1 tablespoon sugar
1/2 teaspoon ground cinnamon
TOPPING:
1/2 cup chopped nuts
1/3 cup packed brown sugar
2 tablespoons butter, melted
2 tablespoons honey
1/4 teaspoon ground cinnamon
MUFFINS:
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
2/3 cup milk
1/4 cup honey
1/3 cup butter, melted
2 tablespoons grated orange peel

Directions

Combine raisins, sugar and cinnamon; set aside. Combine the topping
ingredients and spoon 1 teaspoonful into 12 greased muffin cups. Set
aside.
In a bowl, combine the flour, baking powder and salt. Beat egg, milk,
honey, butter and orange peel; stir into dry ingredients just until

2 of 2

Orange-Raisin Sticky Muffins (continued)

Directions (continued)

moistened. Spoon 1 tablespoon of batter into the prepared muffin
cups; sprinkle with raisin mixture. Top with remaining batter.
Bake at 375° for 16-20 minutes or until muffins test done. Cool
for 5 minutes; invert pan onto a lightly buttered foil-lined shallow
baking pan. Serve warm. Yield: 1 dozen.

Nutrition Facts: 1 serving (1 each) equals 253 calories, 11 g fat (5 g saturated fat), 38 mg cholesterol, 285 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein.