- moistened. Spoon 1 tablespoon of batter into the prepared muffin
- cups; sprinkle with raisin mixture. Top with remaining batter.
- Bake at 375° for 16-20 minutes or until muffins test done. Cool
- for 5 minutes; invert pan onto a lightly buttered foil-lined shallow
- baking pan. Serve warm. Yield: 1 dozen.
Nutrition Facts: 1 serving (1 each) equals 253 calories, 11 g fat (5 g saturated fat), 38 mg cholesterol, 285 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein.