Orange-Raisin Sticky Muffins Recipe

Orange-Raisin Sticky Muffins Recipe photo by Taste of Home

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These finger-licking muffins have the appeal of old-fashioned sticky buns without the fuss of yeast dough. Their delightful blend of flavors comes from walnuts, raisins, cinnamon and sunny orange zest. They're a sure morning eye-opener and a treat anytime. -Sandi Ritchey, Silverton, Oregon

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Orange-Raisin Sticky Muffins Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

10 20 30

Ingredients

1/4 cup chopped raisins
1 tablespoon sugar
1/2 teaspoon ground cinnamon
TOPPING:
1/2 cup chopped nuts
1/3 cup packed brown sugar
2 tablespoons butter, melted
2 tablespoons honey
1/4 teaspoon ground cinnamon
MUFFINS:
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
2/3 cup milk
1/4 cup honey
1/3 cup butter, melted
2 tablespoons grated orange peel

Directions

Combine raisins, sugar and cinnamon; set aside. Combine the topping ingredients and spoon 1 teaspoonful into 12 greased muffin cups. Set aside.
In a bowl, combine the flour, baking powder and salt. Beat egg, milk, honey, butter and orange peel; stir into dry ingredients just until moistened. Spoon 1 tablespoon of batter into the prepared muffin cups; sprinkle with raisin mixture. Top with remaining batter.
Bake at 375° for 16-20 minutes or until muffins test done. Cool for 5 minutes; invert pan onto a lightly buttered foil-lined shallow baking pan. Serve warm. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 253 calories, 11 g fat (5 g saturated fat), 38 mg cholesterol, 285 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Orange-Raisin Sticky Muffins in Taste of Home October/November 1999, p29

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

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Orange-Raisin Sticky Muffins

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Reviewed on Jan. 11, 2010 by vt_pure_angel

We substituted Craisins for the raisins. We tried various ways of making over the recipe (doubling the topping, mixing the raisin part with the muffin part) but it is perfect just the way it is! :)