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Orange Raisin Muffins

Orange Raisin Muffins
Oranges and raisins are grown in our state, so this recipe represents our region well.
12 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 medium navel orange
  • 1/2 cup orange juice
  • 1/2 cup butter, melted
  • 1 egg
  • 1-1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup raisins

Directions

  • Peel orange; place peel in a blender or food processor. Separate
  • orange into segments; place in blender. Add orange juice; cover and
  • process until well blended. Add butter and egg.
  • In a large bowl, combine the flour, sugar, baking powder, baking soda
  • and salt. Stir in orange mixture just until moistened. Fold in
  • raisins.
  • Fill greased or paper-lined muffin cup two-thirds full. Bake at
  • 400° for 15-20 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack. Yield: 1
  • dozen.
Nutrition Facts: 1 serving (1 each) equals 206 calories,
© Taste of Home 2013

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Orange Raisin Muffins (continued)

Nutrition Facts: 8 g fat (5 g saturated fat), 38 mg cholesterol, 419 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.
© Taste of Home 2013