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A subtle orange flavor really brings out the pumpkin flavor in this elegant layered cake. Our holiday dinners aren't complete until pieces of this cake are passed around. —Jo Raines, Sandyville, West Virgina
Nutritional Facts 1 slice equals 609 calories, 26 g fat (11 g saturated fat), 74 mg cholesterol, 248 mg sodium, 88 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Orange Pumpkin Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p132
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Reviewed on Dec. 25, 2011 by bjs25
I found the easy to make and put together. Nice cake texture, and a wonderful light combination of flavors. I did put a thin layer of the filling on top and then drizzled the caramel topping. Everyone wanted seconds! This will probably be part of many future holiday dessert line-ups!
Reviewed on Nov. 25, 2011 by Sjohnson6542
Tried to make this for Thanksgiving but the cake didn't hold together very well so I cut it up and made it into a trifle. I layered the cake, filling and caramel, topping with the pecans and more caramel. It was a big hit. Even the leftover plain cake was gone by the next day. I think this cake would also be good with an orange cream cheese frosting.
Reviewed on Nov. 15, 2011 by kiltyone
Bitter and too sweet. Using a boxed cake mix and adding pumpkin would taste a lot better than this
Reviewed on Nov. 13, 2011 by janeldv
Delicious! My family loved it. I used real whipped cream instead of frozen fake stuff, though.
Reviewed on Oct. 04, 2011 by Bean Q
Great tasting and appearance impresses
Reviewed on Oct. 31, 2010 by landon
Good my goodness!!! This is one of the best cakes I have ever eaten.My husband loved it and I will be making for Thanksgiving this year.Your guest will thank you !Frances Peterson
Good my goodness!!! This is one of the best cakes I have ever eaten.My husband loved it and I will be making for Thanksgiving this year.Your guest will thank you !
Frances Peterson
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