Orange Pull-Apart Bread Recipe

Orange Pull-Apart Bread Recipe photo by Taste of Home

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"The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook," relates Kristin Salzman of Fenton, Illinois. "Brushed with a sweet orange glaze, the bread is so popular I usually double or triple the recipe."

This recipe is:

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Orange Pull-Apart Bread Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons butter, softened
2 tablespoons honey
1/2 to 1 teaspoon grated orange peel

Directions

Open tube of crescent rolls; do not unroll. Place on a greased baking sheet, forming one long roll. Cut into 12 slices to within 1/8 in. of bottom, being careful not to cut all the say through. Fold down alternating slices from left to right to form a loaf.
Bake at 375° for 20-25 minutes or until golden brown. Combine butter, honey and orange peel; brush over the loaf. Serve warm. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 204 calories, 12 g fat (4 g saturated fat), 10 mg cholesterol, 336 mg sodium, 21 g carbohydrate, trace fiber, 3 g protein.

Originally published as Orange Pull-Apart Bread in Quick Cooking May/June 1999, p48