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"The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook," relates Kristin Salzman of Fenton, Illinois. "Brushed with a sweet orange glaze, the bread is so popular I usually double or triple the recipe."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 204 calories, 12 g fat (4 g saturated fat), 10 mg cholesterol, 336 mg sodium, 21 g carbohydrate, trace fiber, 3 g protein.
Originally published as Orange Pull-Apart Bread in Quick Cooking May/June 1999, p48
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