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Dining with flair can be fuss-free when pork tenderloin is the featured fare. Family and friends will be impressed with these tender pork slices served with a succulent orange sauce.
Nutritional Facts 1 serving (4 ounces) equals 197 calories, 7 g fat (3 g saturated fat), 71 mg cholesterol, 74 mg sodium, 10 g carbohydrate, trace fiber, 23 g protein.
Originally published as Orange Pork Tenderloin in Taste of Home Meals in Minutes Calendar Annual 2001, p
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 13, 2009 by tsummer99
Made this using pork steaks instead of the tenderloin. This type of cut created an abundance of pan drippings. I was unsure how much to add to the sauce mixture so I used a 1/3 - 2/3 mixture ratio with the pan drippings and the orange juice. We had expected a bitter flavor from the orange sauce but we were surprised by the sweetness. We LOVED it! Will be making it again!
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