Be the first to write a review
Rate recipe
Overccoking can cause pork roasts to be dry and tough. But this recipe's succulent orange sauce guarantees that the meat turns out moist and tender.
Nutritional Facts 1 serving (6 ounces) equals 256 calories, 11 g fat (4 g saturated fat), 70 mg cholesterol, 207 mg sodium, 19 g carbohydrate, trace fiber, 21 g protein.
Originally published as Orange Pork Roast in Country Pork , p64
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013