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I'm constantly on the lookout for ways to "spice up" a standard dish. When I fixed these pork chops for the first time, my husbandwho has a hearty appetite for down-home cookingcommented, "You can make this anytime!"
This recipe is:
Nutritional Facts 1 pork chop equals 208 calories, 11 g fat (0 saturated fat), 50 mg cholesterol, 30 mg sodium, 9 g carbohydrate, 0 fiber, 18 g protein. Diabetic Exchanges: 2-1/2 meat, 1/2 fruit.
Originally published as Orange Pork Chops in
Taste of Home's Down-Home Diabetic Cookbook
Annual 1995, p184
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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