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Five ingredients are all you'll need for these fruity frozen pops. When my sister and I were raising our families, we looked for economical recipes. Our kids loved making and eating these refreshing treats.—JoAnn Skarivoda, Manitowoc, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 15 mg sodium, 15 g carbohydrate, 0 fiber, trace protein.
Originally published as Orange Pops in Quick Cooking May/June 2003, p40
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Reviewed on Jul. 02, 2011 by 76ewood
I used this same recipe when my kids were little some 20+ years ago. However, we combined different flavors of gelatin and Kool-Aid for very unique flavors. No matter which flavors we used, they always made great pops! Now I'm making them for my grandchildren with the same results.
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