Orange Poppy Seed Dressing
Light & Tasty
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This light, refreshing dressing is yummy over spinach and other types of salad greens, notes Sue Dannahower of Denver, Colorado. The sweet-tart combination of honey, mustard, vinegar and citrus also accompanies fresh fruit nicely.
SERVINGS: 12
CATEGORY: Lower Fat
METHOD:
TIME: Prep: 5 min. Cook: 10 min. + chilling
Ingredients:
- 4 teaspoons cornstarch
- 6 tablespoons cold water
- 1-1/3 cups orange juice
- 1/4 cup white vinegar
- 4 teaspoons honey Dijon mustard
- 4 teaspoons honey
- 1-1/2 teaspoons poppy seeds
- 1/2 teaspoon salt
Directions:
In a small saucepan, combine cornstarch and cold water until smooth. Stir in the orange juice, vinegar, mustard and honey. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in poppy seeds and salt. Cover and refrigerate until chilled. Yield: 1-1/2 cups.