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I used orange juice concentrate instead of oil in a poppy seed cake recipe to come up with this terrific dessert. We enjoy moist slices during the holidays and throughout the year.
This recipe is:
Healthy
Nutritional Analysis: One piece equals 247 calories, 1 g fat (1 g saturated fat), trace cholesterol, 283 mg sodium, 55 g carbohydrate, trace fiber, 5 g protein.
Originally published as Orange Poppy Seed Cake in Light & Tasty December/January 2003, p29
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Reviewed on Jun. 28, 2010 by Carol Holliday
I made this cake, and love it! Than I gave pieces to several friends, and to my Mom. Everyone I gave it to thought it was wonderful. I will be making it again - soon !
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