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"Special family dinners wouldn't be complete without this beautiful, impressive cake," remarks Karen Mellinger Baker of Dover, Ohio. "It's surprisingly rich-tasting and not too sweet."
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving equals 335 calories, 9 g fat (0 saturated fat), trace cholesterol, 516 mg sodium, 58 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 2 starch, 2 fruit, 2 fat.
Originally published as Orange Pineapple Torte in Taste of Home February/March 1998, p17
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Reviewed on Nov. 03, 2009 by pvc123
I have been making this recipe for a few years now and it is he most requested! Even won me 1st place at a baking contest at work. Try it once and you'll fall in love with it.
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