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Family and friends will "ooh" and "ahh" when you bring in this impressive roast with its beautiful orange glaze and nutty topping. Moist and delicious, it's a real showstopper!
Nutritional Facts 1 serving (1/2 pound) equals 285 calories, 13 g fat (3 g saturated fat), 70 mg cholesterol, 52 mg sodium, 15 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Orange-Pecan Pork Roast in Country Woman Christmas Annual 2004, p36
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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