Orange-Pecan Fruit Dip Recipe

Orange-Pecan Fruit Dip Recipe
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Make eating fruit fun with this tangy creamy dip, shared by Dorothy Anderson of Ottawa, Kansas.

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  • 10 Servings
  • Prep/Total Time: 5 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup thawed orange juice concentrate
  • 2 tablespoons sugar
  • 2 tablespoons heavy whipping cream
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/4 cup chopped pecans
  • Apple slices, fresh strawberries and pineapple wedges or fruit of your choice

Directions

  • In a bowl, combine cream cheese, juice concentrate, sugar, cream, lemon juice and salt. Stir in pecans. Refrigerate. Serve with fruit. Yield: 1-1/4 cups.

Nutrition Facts: 1 serving (2 tablespoons) equals 122 calories, 11 g fat (6 g saturated fat), 29 mg cholesterol, 98 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.

Orange-Pecan Fruit Dip published in Country Woman May/June 2000, p26

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Orange-Pecan Fruit Dip Recipe

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