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Make eating fruit fun with this tangy creamy dip, shared by Dorothy Anderson of Ottawa, Kansas.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 122 calories, 11 g fat (6 g saturated fat), 29 mg cholesterol, 98 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.
Originally published as Orange-Pecan Fruit Dip in Country Woman May/June 2000, p26
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