Orange-Pecan Fruit Dip Recipe

Orange-Pecan Fruit Dip Recipe photo by Taste of Home

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Make eating fruit fun with this tangy creamy dip, shared by Dorothy Anderson of Ottawa, Kansas.

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Orange-Pecan Fruit Dip Recipe

Prep/Total Time: 5 min.

Yield: 10 Servings

5 5

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup thawed orange juice concentrate
2 tablespoons sugar
2 tablespoons heavy whipping cream
1/2 teaspoon lemon juice
1/8 teaspoon salt
1/4 cup chopped pecans
Apple slices, fresh strawberries and pineapple wedges or fruit of your choice

Directions

In a bowl, combine cream cheese, juice concentrate, sugar, cream, lemon juice and salt. Stir in pecans. Refrigerate. Serve with fruit. Yield: 1-1/4 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 122 calories, 11 g fat (6 g saturated fat), 29 mg cholesterol, 98 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.

Originally published as Orange-Pecan Fruit Dip in Country Woman May/June 2000, p26