- Combine the glaze ingredients in a small microwave-safe bowl.
- Microwave, uncovered, at 50% power for 1 minute. Stir until sugar is
- dissolved. Pour over warm bread. Cool for 10 minutes before removing
- from pan to a wire rack to cool completely.
- Yield: 1 loaf (6 slices).
Nutrition Facts: 1 slice equals 229 calories, 13 g fat (5 g saturated fat), 56 mg cholesterol, 189 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2-1/2 fat, 1 starch, 1/2 fruit.